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Nutty Wheat Bread

SUBMITTED BY: Amy Pennington

"'We prefer whole wheat bread, but sometimes it can taste a bit plain,' says Blacksburg, Virginia's Amy Pennington. 'I added pecans and walnuts to give this loaf wonderful flavor.'"
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PREP TIME  10 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup water (70 degrees to 80 degrees)
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 2 tablespoons olive or canola oil
  • 1 1/2 teaspoons salt
  • 1 cup whole wheat flour
  • 2 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1/3 cup chopped pecans
  • 1/3 cup chopped walnuts

DIRECTIONS

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add the pecans and walnuts.

FOOTNOTE

  • Nutritional Analysis: One slice equals 187 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 296 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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