Reviewed: Jan. 6, 2007

I made these for New Year's Eve in regular size mushrooms (to be bite-sized) and they were easy to make and gone quickly. I used Italian style bread crumbs. I liked that this recipe didn't call for meat or seafood.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JJGRAHAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2007

These were great they went over super on X-mas

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bicum

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2006

These were okay. I have had better reviews from just combining garlic butter, bread crumbs, and parmesan. For some reason these just didn't wow me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kacie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2006

I made these for my running club's X-Mas party and they were delicious. I added a bit more spices than was called for in the recipe and also added a little bit of garlic. Also I added a small piece of swiss cheese on top to make them pretty. They turned out really yummy, and were surprisingly easy to put together! A great appetizer, simple and delicious. The nuts add a nice touch. Will probably make again.

Was this review helpful? [ YES ]
6 users found this review helpful