This belongs near the top of any great appetizer list. It's a bit labor intensive; the mushrooms take awhile to cut the stems and hollow out, but the time spent is very worth it. Next time, I may lightly salt the mushrooms before placing the mixture inside of them, like one might with chicken, to insure strong flavor in each bite. I highly recommend freshly grated Parmesan cheese; the difference is palpable. My son and wife both loved them. Finding something they both rave about is always difficult, but this recipe did the trick.
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