Nutty Stuffed Mushrooms Recipe
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Nutty Stuffed Mushrooms

By: Mildred Eldred  
"Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them!"

Rating: This weblink has been rated 27 times with an average star rating of 4.4 Read Reviews (23)

Rate/Review | 785 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 18 large fresh mushrooms
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped pecans
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • dash cayenne pepper

Directions

  1. Remove stems from mushrooms; set caps aside. Finely chop stems; place in a paper towel and squeeze to remove any liquid. In a skillet, saute chopped mushrooms and onion in butter for 5 minutes or until tender. Remove from the heat; set aside.
  2. In a small bowl, combine the bread crumbs, pecans, Parmesan cheese, salt, basil and cayenne; add mushroom mixture. Stuff firmly into mushroom caps. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 15-18 minutes or until tender. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by CURTISLEE 
This belongs near the top of any great appetizer list. It's a bit labor intensive; the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by IKERONIOUS 
I made these for my running club's X-Mas party and they were delicious. I added a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Mayelle 
i made these one day when I was ill because they were quick and I had mushrooms in the fridge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Stacey C. 
I had a craving for stuffed mushrooms tonight and this recipe was wonderful! I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by JJGRAHAM 
I made these for New Year's Eve in regular size mushrooms (to be bite-sized) and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by funnyshoes1 
Excellent! I added 1 clove of garlic, finely chopped, and sauteed with the mushrooms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by davebuoy 
Got home and realized I forgot the pecans. I had walnuts in the cupboard so used those. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Kitty Rainethorne 
Added garlic and cheddar cheese - I think they would have been a little bland without it. With... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by bicum 
These were great they went over super on X-mas MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Kacie 
These were okay. I have had better reviews from just combining garlic butter, bread crumbs,... MORE

 
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