Reviewed: Apr. 24, 2012

Easy and tasty!

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Reviewer:

Tracy

Reviewed: Aug. 6, 2011

excellent recipe!! Alot of compliments!

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Reviewer:

Lis

Cooking Level: Intermediate

Home Town: Aitkin, Minnesota, USA

Reviewed: May 20, 2011

Really good. Not FANTASTIC, but really good! Needed to add a pinch of Kosher salt after the salad was tossed though. I may try adding some shaved parmesan next time, or maybe mandarin oranges if I prefer to stay on with the "sweet" flavor profile. Was a great way to use some of the romaine from our garden & leftover strawberries we were almost tired of!

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Reviewer:

BudsGurls

Cooking Level: Intermediate

Reviewed: May 11, 2011

What a refreshing salad. I made it for the first time on Mother's Day and my entire family went back for seconds. I decided to make it using splenda, toasted almonds in butter flavored Pam, tosses it over bagged spinach salad and sprinkled some gorgonzola cheese on it. It was so delicious! Thanks for sharing.

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Reviewer:

Maria

Reviewed: May 11, 2011

I really liked this recipe, it's a great summery-feeling salad. Though I've made the recipe as is and it is very good, I prefer to make a couple of small changes - I use more almonds and add a sprinkle of sugar while they are cooking. I also use just spinach leaves, or mix spinach in with the romaine. The biggest change is that I cut the strawberries into small pieces - maybe about 1/2 inch and add half of them to the dressing in the fridge the last 1/2hr-1hr that it sits in the fridge. After tossing the salad and nuts with the dressing, I throw some of the fresh (without dressing) strawberries on top when served.

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Reviewer:

PhoenixSkye

Reviewed: Apr. 25, 2011

Yummy! The dressing was a little too sweet for me with the sweetness of the strawberries but still good. Will make again!

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Reviewer:

staceyski

Reviewed: Jun. 10, 2010

This is perfect the way it is!

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fmigali

Reviewed: Mar. 7, 2010

I doubled the ingredients for the dressing and used about half and half olive oil and vegetable oil. I traded out the pine nuts for walnuts and used mini romaine that was pre-washed and ready to eat. I only let the dressing sit for 3-4 hours at room temp. Took it to my friends place for dinner and it was DELICIOUS!! I will certainly be making this again.

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Reviewer:

Christi

Cooking Level: Beginning

Home Town: Eureka Springs, Arkansas, USA

Living In: Burbank, California, USA

Reviewed: Jan. 22, 2010

Really enjoyed this. Would be great with goat cheese too. I also used Red Wine Vinegar cause I didn't have Apple cidar vinegar.

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Reviewer:

Angela

Cooking Level: Intermediate

Living In: Summerfield, North Carolina, USA

Reviewed: Jun. 19, 2009

This is such a easy and tasty salad! I used leaf lettuce instead of romaine, and sliced almonds instead of slivered. I also didn't chill the dressing, and it turned out just fine. My family really seemed to like this salad. Thanks for sharing!

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