The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by larkspur
Reviewed: Jun. 23, 2009
This is such a easy and tasty salad! I used leaf lettuce instead of romaine, and sliced almonds instead of slivered. I also didn't chill the dressing, and it turned out just fine. My family really seemed to like this salad. Thanks for sharing!
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Photo by larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 12, 2009
We love this salad! It is so delicious and tasty! I used olive oil instead of vegetable oil, added a thinly sliced red onion and added some freshly minced garlic to the dressing. I toasted my sliced almonds in a clean wok pan. I placed the dressing in the fridge for a couple of hours so that it would thicken up. It was really good!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by Fit&Healthy Mom
Reviewed: May 8, 2009
This is a very light salad, perfect for summer time. I used olive oil instead of vegetable oil, splenda instead of sugar and omitted the butter. I just toasted the almonds without butter, didn't find necessary to add any.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 15, 2009
very good. Took it for Easter dinner and it was a hit. Difficult to gauge the amount of lettuce. I served 16 and had gotten Dole precut romaine for 16 and had enough for 32!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 7, 2009
We went to a dinner party and I was suppose to bring a green salad. This was a hit. Presentation was great and tasted even better. I only put half of the recipes dressing on it but it was still a bit much for our taste. Next time will put less.
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Dee

Cooking Level: Expert

Home Town: Bryant, Wisconsin, USA
Living In: Antigo, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 2, 2009
I used raw walnuts. Loved this! Will use again. So awesome! Mixed spring mix with baby spinach.
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Photo by Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by SunnyByrd
Reviewed: Sep. 19, 2008
Good. The dressing was better than I originally thought (after sitting), though there is quite a bit too much. I added yellow peppers because I had some - and would definitely do add-ins again. Thanks!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 10, 2007
Excellent! Got rave reviews from everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 14, 2007
Serve with dressing on the side for fresher results.
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Cooking Level: Intermediate

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 2, 2007
Awesome! My husband loved this salad. I did add some roasted oats to the almond mixture, and that turned out good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 18, 2007
My family loved this strawberry salad and requested the recipe. I will experiment with it as others have suggested when I try it again, maybe mandarin oranges, or fresh grapes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 12, 2007
Great recipe. When I make it I just throw in raw almonds or pecans. Whatever nuts you have on hand. I also use spinach sometimes. Instead of sugar, I substitute Splenda, and I use a light rice vinegar for the dressing. My family loves it.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 28, 2007
I substituted spinache leaves (which were on sale) and added some left-over roasted chicken. I am super-picky about salad dressings, and this is definitely a make-again! I think that the secret is finding really sweet strawberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 5, 2005
This salad is sooooo good! I have made it on 2 occasions. Everyone loves it and wants the recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 8, 2005
WONDERFUL! i did two things differently - one was to add more almonds. (the lT of butter was enough to accomodate another l/4 cup of almonds), and i added sugar to the butter. gave the almonds a caramelized taste.
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