Nutty Strawberry Salad Recipe -
Nutty Strawberry Salad Recipe
  • READY IN 6+ hrs

Nutty Strawberry Salad

Recipe by  

"This is a sweet tasting salad that is perfect for spring and summer outings."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    5 mins

    6 hrs 20 mins


  1. In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
  2. Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
  3. In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.
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Reviews More Reviews

Jun 08, 2005

WONDERFUL! i did two things differently - one was to add more almonds. (the lT of butter was enough to accomodate another l/4 cup of almonds), and i added sugar to the butter. gave the almonds a caramelized taste.

Jul 05, 2005

This salad is sooooo good! I have made it on 2 occasions. Everyone loves it and wants the recipe. Thanks!

Mar 28, 2007

I substituted spinache leaves (which were on sale) and added some left-over roasted chicken. I am super-picky about salad dressings, and this is definitely a make-again! I think that the secret is finding really sweet strawberries.

Apr 12, 2007

Great recipe. When I make it I just throw in raw almonds or pecans. Whatever nuts you have on hand. I also use spinach sometimes. Instead of sugar, I substitute Splenda, and I use a light rice vinegar for the dressing. My family loves it.

May 23, 2011

Really good. Not FANTASTIC, but really good! Needed to add a pinch of Kosher salt after the salad was tossed though. I may try adding some shaved parmesan next time, or maybe mandarin oranges if I prefer to stay on with the "sweet" flavor profile. Was a great way to use some of the romaine from our garden & leftover strawberries we were almost tired of!

Apr 07, 2009

We went to a dinner party and I was suppose to bring a green salad. This was a hit. Presentation was great and tasted even better. I only put half of the recipes dressing on it but it was still a bit much for our taste. Next time will put less.

Apr 02, 2009

I used raw walnuts. Loved this! Will use again. So awesome! Mixed spring mix with baby spinach.

Sep 19, 2008

Good. The dressing was better than I originally thought (after sitting), though there is quite a bit too much. I added yellow peppers because I had some - and would definitely do add-ins again. Thanks!


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  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 14.8 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 14 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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