The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed: Apr. 8, 2009
Very original, very good. I really liked the addition of nutmeg in this shrimp salad. I used walnuts because I hadn't any pecans and used spinach for the lettuce leaves. I would suggest using a little less mayonnaise. It would be better to make the recipe and refrigerate a few hours before serving to allow the flavors to blend.
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed: Oct. 1, 2008
The only thing this recipe tasted like was mayo and it was weird.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed: Jun. 10, 2008
This was ok. I made 2 sandwiches (from 1 pita), and only ate one of them and couldn't bring myself to eat the other. I think it's all the mayo. The sandwich would probably be better with the fresh ingredients separate, then with only a drizzle of mayo. Sorry, but won't be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed: Mar. 13, 2008
WOW! I must say...the thought of Kiwi with mayo and shrimp sounded weird..but boy was it tasty!
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