Reviewed: Apr. 8, 2009

Very original, very good. I really liked the addition of nutmeg in this shrimp salad. I used walnuts because I hadn't any pecans and used spinach for the lettuce leaves. I would suggest using a little less mayonnaise. It would be better to make the recipe and refrigerate a few hours before serving to allow the flavors to blend.

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Reviewer:

justin

Cooking Level: Beginning

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Reviewed: Oct. 1, 2008

The only thing this recipe tasted like was mayo and it was weird.

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Reviewer:

Carrie

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Reviewed: Jun. 10, 2008

This was ok. I made 2 sandwiches (from 1 pita), and only ate one of them and couldn't bring myself to eat the other. I think it's all the mayo. The sandwich would probably be better with the fresh ingredients separate, then with only a drizzle of mayo. Sorry, but won't be making again.

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