The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 15, 2008
I'm pretty neutral on this recipe. The herbs lend a VERY subtle, refreshing herbiness, but I'm not sure it goes really well with the popcorn and nuts. I also didn't like how the dried herbs stay in your mouth after the popcorn is gone. I enjoyed this as something different, but probably won't bother next time.
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Photo by Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA
Living In: Pinon Hills, California, USA

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