"These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I've made them twice so far, and every time they are gone within 30 minutes and got rave reviews." — naturalbornhealer
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whole wheat flour
butter, room temperature
ripe banana, mashed
fresh raspberries, cut into small pieces
dark chocolate chips
This was my first time using almond meal, and probably because of the chocolate I couldn't really tell what a difference it makes! These are good muffins, and my hubby enjoyed them. The only thing I did different was to use semisweet chocolate chips for half of the recipe because I ran out of enough of the dark chocolate! The chips tended to settle down at the bottom of most of the muffins, making them just a little soggy at the base. Otherwise, these were good----and were gone quite quickly! Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Nutty Raspberry Chocolate Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 131
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