Nutty Pumpkin Waffles Recipe
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Nutty Pumpkin Waffles

By: Libby's® Pumpkin  
"Chock full of nuts these Nutty Pumpkin Waffles are a must-bake for the holidays. Moist and light they're fun and tasty for breakfast drenched with homemade Pumpkin Maple sauce."

Rating: This weblink has been rated 35 times with an average star rating of 4.6 Read Reviews (30)

Rate/Review | 508 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 8 (7 inch) waffles
 

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 tablespoons butter or margarine
  • 3/4 cup chopped nuts
  •  
  • 1 cup maple syrup
  • 3/4 cup LIBBY'S® 100% Pure Pumpkin
  • 1/4 teaspoon ground cinnamon

Directions

  1. COMBINE flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl. Combine egg yolks, milk and pumpkin in medium bowl; mix well. Add to flour mixture. Stir in butter. Beat egg whites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture.
  2. PREHEAT waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce.
  3. HEAT 1 cup maple syrup, 3/4 cup LIBBY'S® 100 Percent Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 13.1g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by BEVROUSCH 
Great waffles! It's a family tradition to have pumpkin pie for breakfast on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JESSEBEAR 
These were wonderful. The sauce would also be great on ice cream. The recipe was a tad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by JILIBEAN2 
Wow!! Try these you won't be sorry. They were awesome. THe only thing I did differently was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LEEBRYANT 
The waffles were ok, but we really did not enjoy the glaze... I recommend using just maple syrup. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by APIXNCOOK2 
The waffles are FANTASTIC, sure to become a family favorite, however, the syrup was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by wildcat_abe 
YUM! Try it, you'll like it! I loved this recipe! My breakfast companion enjoyed it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by EKRUDERT 
Excellent with apple butter! I used half whole wheat and half regular flour, doubled the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Liana 
The waffles themselves were tasty, I used WW flour instead of regular and brown sugar instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by cookinwthkids 
My kids tell me this is the best waffle they have ever had. I did skip the nuts because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by REDPONYGIRL 
These were to die for! They were so easy to prepare and smelled delightful steaming from the... MORE

 
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