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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 29, 2007
CAUTION: The body of the recipe does not include when to add the sugar. I was nearly ready to put the batter in the muffin tins where I caught the error. I doubled the recipe, but found that it lacked pumpkin flavor. Also, the amount of salt or baking soda (not sure which one) leaves an after-taste in the batter and cooked muffins.
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Reviewer:

TRUDYWOLCOTT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 17, 2007
Wonderful! This receipe is a keeper. I've made two batches over a three day period because people went crazy over them and wanted more. I sprinkled a mixture of cinnamon and sugar on top after baking.
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Reviewer:

ROBIN R.
Cooking Level: Expert
Living In: Louisa, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 30, 2006
These were REALLY good, everyone in my family loved them. I changed a lot -- I only used 1 cup of sugar, used 1/4 cup vegetable oil and 1/4 cup applesauce (instead of 1/2 cup of vegetable oil), exchanged the water for evaporated milk (leftover from Thanksgiving pumpkin pies), used half whole wheat flour, added 1 teaspoon nutmeg, and an additional 3/4 teaspoon cinnamon.
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Reviewer:

Jodi
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2006
These muffins come out PERFECT!!! They are moist and stay that way for at least 3 days (that's as long as they last in my house anyways!) The chunkier the walnuts the better in my book. Thanks for a great recipie!
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Reviewer:

CLARRY32
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 23, 2006
I did make some changes to this recipe in order to lighten it up. I used applesauce in place of the oil, and I used 1/2 c. Splenda for baking + 1/4 c. brown sugar Splenda in place of the regular sugar. I also used sunflower seeds in place of the nuts, as that is what I had on hand. The muffins were good but not spectacular. This may be due to my lightening it. The next time I try it I will use 1/2 oil and 1/2 applesauce, rather than all applesauce; that may help to make them a little more tender as well.
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Reviewer:

RASCALSMOM
Cooking Level: Expert
Home Town: Zelienople, Pennsylvania, USA
Living In: Harmony, Pennsylvania, USA
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