Nutty Pumpkin Muffins Recipe
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Nutty Pumpkin Muffins

By: Denise Baumert 
"This medley of harvest flavors makes these muffins perfect for cool fall mornings. But my family enjoys them year-round, so I always have the ingredients on hand for fresh-from-the-oven goodness."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (29)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 eggs, beaten
  • 1 1/2 cups sugar
  • 1 cup canned or cooked pumpkin
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup chopped cashews or walnuts

Directions

  1. In a large bowl, mix eggs, pumpkin, oil and water. Combine flour, cinnamon, baking soda, baking powder and salt. Stir into pumpkin mixture; mix well. Fold in nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until muffins test done. Do not overbake. Cool on wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2006 by Jodi   view full review
These were REALLY good, everyone in my family loved them. I changed a lot -- I only used 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2010 by Val   view full review
Delicious quick and easy muffin. I usually won't rate if I've changed the recipe, but this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2007 by TRUDYWOLCOTT   view full review
CAUTION: The body of the recipe does not include when to add the sugar. I was nearly ready to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2007 by tweetybird   view full review
Wonderful! This receipe is a keeper. I've made two batches over a three day period because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2006 by RASCALSMOM   view full review
I did make some changes to this recipe in order to lighten it up. I used applesauce in place...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2009 by Kathryn   view full review
Yum, yum, yum. I made these this morning with some changes: whole wheat flour, 1 1/3 c. sugar,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2009 by Diana Moutsopoulos Supporting Member (Click to learn more about Supporting Membership)  view full review
These muffins were quite nice. I used mashed sweet potato instead of pumpkin, olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2008 by JLEAGUE   view full review
I added a bit more sugar and a teaspoon of pumpkin pie spice. They are very moist. Very easy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2008 by JPMJ   view full review
Moist, mild-flavoured muffin. The nuts are nice. Perhaps a little extra cinnamon would add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2011 by CookieCritter   view full review
These are so yummy. I made a few minor changes to the basic recipe. I used fresh pumpkin from...

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