Nutty Pumpkin Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by RainbowJewels
Reviewed: Oct. 20, 2013
These were edible, but they did not turn out at all as I had hoped. These tured out light, crumbly, and cake-like. For the frosting I used fresh squeezed OJ from the orange that I zested. Again, following the recipe exactly. It had a nice flavor, but I personally did not care for the pumpkin/orange flavor combo. These would have been much better with a plain butter cream or a cream cheese frosting. This recipe was also poorly received by my family. I will not be making this again.
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Photo by RainbowJewels

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA


 
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