Reviewed: Jan. 16, 2012

This was great! My family loved it! Next time I make it I may try some of the suggestions a previous reviewer made. This a great recipe as written - thank you for posting.

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Reviewer:

PatN

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Cooking Level: Intermediate

Home Town: Union City, Michigan, USA

Living In: Marquette, Michigan, USA

Reviewed: Sep. 23, 2011

OMG. That's how good this is. I didn't have macadamia so I just used extra peanuts (salted) and almonds. I wish I had read the reviews before mixing. The unpopped kernels are a nuisance. Otherwise very very yummy. I'm taking some to my girlfriends house tonight. Maybe. If I can stop eating it. Thanks for the recipe.

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Reviewer:

babymama'10

Cooking Level: Expert

Reviewed: Nov. 11, 2010

This mix is amazing!! I used mixed nuts in place of the peanuts and macadamia nuts (it was what I had on hand) and I added mini chocolate chips to 1/2 the batch after baking. Perfect without the chips, but I think they added a nice smooth texture to the crunchiness. One tip, make sure you don't have any unpopped kernels in the popcorn! I used microwave popcorn and didn't think to maybe shake it in a colander 1st before adding it to the nuts. And to anyone questioning the 1/4 cup coconut: it's just the right amount!! Will definitley be making this again, most likely giving it as gifts if I can stop eating it long enough to package it!!

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