Nutty Popcorn Party Mix

SUBMITTED BY: Zita Wilensky

"Whoever receives this crunchy concoction is guaranteed merry munching. The snapped-up-in-seconds party mix features a combination of sweet and savory flavors. --Zita Wilensky, North Miami Beach, Florida"

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PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3 quarts popped popcorn
1 cup unsalted dry roasted peanuts
1 (3.5 ounce) jar macadamia nuts, halved
1/2 cup slivered almonds
1/4 cup flaked coconut
3/4 cup butter (no substitutes)
1 cup sugar
1/2 cup packed brown sugar
1/4 cup light corn syrup
1/4 cup strong brewed coffee
1/8 teaspoon ground cinnamon
2 teaspoons vanilla extract

What to Drink?
	Sparkling wine

DIRECTIONS

In a large bowl, combine popcorn, nuts and coconut. In a saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon. Bring to a boil over medium heat; boil and stir for 5 minutes. Remove from the heat; stir in vanilla. Pour over popcorn mixture and stir until coated.
Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250 degrees F for 45-55 minutes or until golden brown, stirring every 15 minutes. Spread onto waxed paper; cool completely. Store in airtight containers.