Reviewed: Jan. 22, 2012

These have become a family favorite. My husband says I should sell them. Perfect as is!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judy

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 15, 2010

These turned out so good! I will be adding these to my Christmas cookie goodie bags that I make a gifts. Thanks for the great recipe!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Denise

Cooking Level: Intermediate

Living In: Leominster, Massachusetts, USA

Reviewed: Nov. 22, 2010

Very good. I drizzled mine with melted white chocolate.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Dec. 9, 2009

Mostly followed the recipe. Substituted vanilla for coconut extract, left out the salt because I used salted, roasted pistachios which I left whole and used coconut rum instead of just plain rum. Would probably be good with any tropical flavored rum. Fantastic result, can't wait to share with my co-workers.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

wormz469

Cooking Level: Intermediate

Reviewed: Dec. 8, 2009

I have modified this recipe to exclude the nuts, and include a dipping in white chocolate mixed with a bit of pineapple juice and malibu rum. Yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kim

Reviewed: Oct. 30, 2009

Really great! Since I could only find the artificial coconut extract I cut the amount to 1 teaspoon. I was afraid the the artificial flavoring would be too overwhelming.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Sep. 18, 2009

I made these as party favors for guests at my mom's 60th birthday. Personally, I thought it was good, not great, but seriously, I got asked for the recipe no fewer than 12 times that evening! Everyone was opening up their packages and eating them even before dessert was served! They are definitely unique vs. traditional biscotti.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

SRQchef

Cooking Level: Expert

Reviewed: Sep. 7, 2009

Great texture and great taste! It is a change of pace without being too strange for most people to enjoy. The chewy pineapple pieces really add to the texture. I found that both oiling and flouring the pan is crucial if you don't want overdone bottoms.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

MPEPLIN

Reviewed: Aug. 5, 2009

Perfect Biscotti! So flavorful, I messed around alot with this but still followed the directions and they were a hit. I threw in cranberries, coconut, anise seeds & salted peanuts! (maybe unsalted would be a better idea & roast them first) Wonderful..this one's definately a keeper.

Was this review helpful? [ YES ]
7 users found this review helpful