Nutty Pina Colada Biscotti Recipe
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Nutty Pina Colada Biscotti

By: MCBARTKO  Supporting Member (Click to learn more about Supporting Membership)
"A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!"

Rating: This weblink has been rated 12 times with an average star rating of 4.9 Read Reviews (11)

Rate/Review | 604 people have saved this

Prep Time:
15 Min
Cook Time:
46 Min
Ready In:
1 Hr 1 Minute

Servings  (Help)

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Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 4 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 eggs
  • 2 tablespoons rum
  • 2 tablespoons pineapple juice
  • 1 1/2 teaspoons coconut extract
  • 1 cup shelled pistachio nuts
  • 1/2 cup chopped dried pineapple
  • 1/2 cup sweetened flaked coconut

Directions

  1. In a large bowl, cream together the butter and 1 1/3 cups of sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the rum, pineapple juice and coconut extract until well blended. Combine the flour, baking powder and salt; stir into the batter. Stir in the pistachio nuts, pineapple and coconut until evenly distributed. Cover and refrigerate for about 10 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  3. Divide the dough into four equal parts. Form each piece of dough into a 12 inch long log shape on a lightly floured surface. Place two logs onto each cookie sheet, and pat down until they are about 3 inches wide. There should be at least 2 inches of space between each log.
  4. Bake for 30 minutes in the preheated oven, until firm but not crisp. Remove from the oven, and allow to cool for at least 10 minutes.
  5. Place the biscotti bars on a cutting board, and use a serrated knife to cut into 3/4 inch wide diagonal slices. Return the slices to the baking sheets cut side down. Return to the oven. Bake for 8 minutes, then turn the cookies over, and bake for an additional 8 minutes, or until lightly toasted. Cool completely, then store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 6.5g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by LYNN39SCAF 
I made these for a luau themed party at work. I almost didn't take them b/c I was afraid too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by Caiti Ann 
I made these yesterday, with a few changes. Brandy for rum, lime juice for pineapple, vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by MPEPLIN 
Great texture and great taste! It is a change of pace without being too strange for most... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by TOOTERSMUM 
My best friend sent some to me and it was very good...flavourful and sweet with the coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Gracey 
This was my first time making biscotti, and they came out great! I love pina colada, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by ML 
Really great! Since I could only find the artificial coconut extract I cut the amount to 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by SRQchef 
I made these as party favors for guests at my mom's 60th birthday. Personally, I thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Ayah 
Perfect Biscotti! So flavorful, I messed around alot with this but still followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by LERIN26 
First time making biscotti and I thought they came out great. Half of them I dipped one end... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by PATTY22 
Great!! wouldn't change a thing. MORE

 
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