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Photo of: Pecan Waffles

Pecan Waffles

Submitted by: Susan Bell
Provided by: Taste of Home
Your bunch will say a big 'yes' to breakfast when these wonderful waffles are on the menu, promises Susan Bell of Spruce Pine, North Carolina. 

Photo of: Classic Waffles

Classic Waffles

Submitted by: Megan
Simple waffles made with flour, egg, butter and sugar. 

Photo of: Wonderful Waffles

Wonderful Waffles

Submitted by: Nicola Goossens
I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. 

Photo of: World's Best Waffles

World's Best Waffles

Submitted by: Zelda Zimmer
Light, airy waffles - a real treat! 

Chocolate Waffles II

Submitted by: Jessica Eymann
Serve these delicious chocolate waffles with whipped creme and fresh fruit. 

Sweet Potato Pecan Waffles

Submitted by: Esther Nelson
A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning. 

Photo of: Chocolate Waffles I

Chocolate Waffles I

Submitted by: Jenny69
Tired of the same old waffles? Try this cocoa flavored variation. 

Malted Milk Waffles

Submitted by: Sara
These tender waffles are packed with flavor. 

Photo of: Waffles I

Waffles I

Submitted by: Ultra B
You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe. 

Photo of: Waffles II

Waffles II

Submitted by: Karen M. P.
Yummy waffles that are quick and easy to make! 
 
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