Nutty Pecan Waffles Recipe - Allrecipes.com
Nutty Pecan Waffles Recipe
  • READY IN 30 mins

Nutty Pecan Waffles

Recipe by  

"Serve with warmed syrup and cinnamon sugar. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.
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Reviews More Reviews

Most Helpful Positive Review
Dec 25, 2003

These waffles were wonderful! My whole family loved them. Just so you know, each serving is three waffles. I was surprised by how many waffles this recipe made.

 
Most Helpful Critical Review
Dec 11, 2005

This was nothing special, rather bland and doughy. I feel like the pecans should go in the batter rather than on top. Probably won't make again.

 
Jul 13, 2003

Wonderful waffles! I added 1/2 tsp vanilla and liked them even more.

 
Jan 07, 2008

First, I scaled the recipe down to 2. I got 7 square belgian-sized waffles (my machine is about 10 years old, so they may be smaller than those today). I followed the recipe as stated except for adding a dash of cinnamon. After cooking the first 2, I spotted oranges on the counter and thought that might be a nice addition. Squeezed 1/2 orange juice and zested a small about and put in the rest of the batter. This is a more time consuming recipe than many others. I think I would use this only on the weekends when it wasn't so early in the morning getting the kids ready for school! They smelled good and were somewhat dense.

 
May 21, 2007

This is a delicious waffle recipe - I followed the advice of some reviewers, and used 1 1/4 cup of flour and reduced the pecan amount to 1/3 cup (that was plenty). I added 1 tbsp of maple syrup to the batter, and as other reviewers suggested stirred the pecans into the batter. I used only 1/4 cup melted margarine (and omitted the oil altogether). Super flavoured waffles, which I'll make again.

 
May 03, 2011

In a rush when I made these, so didn't separate the eggs - just whisked them with the buttermilk. Also followed several reviewers suggestions and added the pecans to the batter. These turned out fluffy and delicious - thanks for a great recipe!

 
Jun 21, 2005

I sliced up bananas and then had a variety ingredients to add including pecans, walnuts, chocolate chips and cinnimon chips and everyone could choose what they wanted and we all loved them! The only complaint was we should have had whipped cream too.

 
Aug 13, 2009

I replaced part of the flour with whole wheat flour and would do that again. I replaced all of the oil with applesauce and would do that again too. I did not have pecans (oops) so I made up the nuts section with a combination of sliced almonds and raw oats. We enjoyed these very much! I added a bit of extra sugar and also some vanilla. They still weren't quite sweet enough on their own but with toppings, they're delicious :) The step where I was supposed to whip the egg whites--I forgot to whip them and just folded them in at the end. I don't know how it would have affected them--mine were light & fluffy anyway.

 

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Nutrition

  • Calories
  • 1184 kcal
  • 59%
  • Carbohydrates
  • 97.2 g
  • 31%
  • Cholesterol
  • 204 mg
  • 68%
  • Fat
  • 81 g
  • 125%
  • Fiber
  • 6.9 g
  • 28%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 701 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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