Photo of: Nutty Quick Bread

Nutty Quick Bread

Submitted by: Melissa Walworth 
Grape-Nuts cereal gives these fast-to-fix loaves their nutty flavor and chewy texture. 'The bread is a family favorite because it's so unusual,' writes Melissa Walworth of Boise, Idaho. 'Warm slices are delicious with butter,' she adds. 

Plum Quick Bread

Submitted by: Deb Thierwechter 
Friends and family will rush to get another slice of this quick bread shared by Deb Thierwechter, who bakes these tasty loaves in her Clayton, Delaware kitchen. Mild plum and cinnamon make a mouth-watering combination. No one will guess the secret ingredient is baby food. 

Photo of: Honey-Raisin Quick Bread

Honey-Raisin Quick Bread

Submitted by: Judy Kern 
This fiber-rich bread, packed with plump raisins and bran cereal, is a tasty way to start the day. 'My husband likes to eat a slice spread with a little vanilla frosting for breakfast,' shares Judy Kern of Clovis, New Mexico. 

Photo of: Walnut-Date Quick Bread

Walnut-Date Quick Bread

Submitted by: Yvonne Covey 
I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old. 

Granola Peach Bread

Submitted by: Regina Albright 
Ground cloves, sweet peaches and hearty granola share the stage in this flavorful loaf from Regina Albright. Brunch guests are often treated to moist tender slices when they visit her home in Clinton, Michigan. 

Photo of: Garlic Cheese Quick Bread

Garlic Cheese Quick Bread

Submitted by: Sue Dodd 
Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.' 

Photo of: Quick Onion Bread

Quick Onion Bread

Submitted by: Fathy Siegrist 
'I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix,' writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree. 

Photo of: Hearty Brown Quick Bread

Hearty Brown Quick Bread

Submitted by: Susan Lane 
'Not only is this bread high in fiber and low in fat, but it's moist, rich, delicious and filling,' assures Susan Lane of Waukesha, Wisconsin. Sweet plump raisins and crunchy pecans make this whole wheat loaf an instant favorite. 

Photo of: Herb Quick Bread

Herb Quick Bread

Submitted by: Donna Roberts 
This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois 

Photo of: Plum Quick Bread

Plum Quick Bread

Submitted by: Gloria Peters 
Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans. 
 
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