Nutty Peach Quick Bread Recipe
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Nutty Peach Quick Bread

By: Ron Gardner  
"A crunchy topping of brown sugar and oats covers these mini loaves that have little chunks of peaches throughout. 'You can substitute three peeled and diced pears or 1-1/2 cups fresh blueberries, raspberries or blackberries for the peaches,' suggests Ron Gardner of Grand Haven, Michigan."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 208 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1/3 cup packed brown sugar
  • 2 eggs
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1 1/2 cups diced peeled ripe peaches
  • 1/2 cup chopped pecans
  • TOPPING:
  • 1/3 cup quick-cooking oats
  • 1/3 cup packed brown sugar

Directions

  1. In a large mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in honey and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with milk. Fold in peaches and pecans.
  2. Spoon into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Combine the oats and brown sugar; sprinkle over batter and gently press in. Bake at 350 degrees F for 45-50 minutes or until a toothpick comes out clean. Cool for 20 minutes before removing from pans to wire racks to cool completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Kyla 
This looked like a great recipe, and it was! I did cook it in a small cake pan (7x11) instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by elindow 
YUMMY! This recipe was awesome! It tastes more like a coffee cake than a bread. I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by tat2whttrsh aka Lambchop's Mom 
I used all white sugar, because that was all I had and I used milk soured with lemon juice. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Mom of Six & Lovin' It 
Scrumptious! We cut back a bit on the total amount of sugar and went with raw sugar instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Julie 
Oooh, very good. Quite moist and flavorful. Will add one more peach next time and there will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by fondukes 
Not bad but not peachy enough. I used half peach juice and half milk. If I ever make again I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by PULLEYHEATHER 
This is a nice bread. I did add more peaches (I used 4) and if you do that, you don't really... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by bebe 
This recipe just didn't work out for me. Since everyone else really likes this reipce, it... MORE

 
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