Reviewed: Jun. 27, 2007

A good mix of flavors, but: put the cereal and nuts into a large mixing bowl and pour the syrup over; bake in the oven on low (maybe 200) for awhile to dry out the stickiness. Stir every 10 or 15 minutes.

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Reviewer:

Mary Ann

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Lockport, New York, USA

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Reviewed: Dec. 29, 2006

Good taste, but mine came out sticky and stayed sticky. Never dried so it could be eaten like a party-mix style food.

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Reviewer:

SandieL.

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2006

This was pretty good, but I really liked the Corn Chip Crunch. They are very similar recipes.

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Reviewer:

SBB123

Cooking Level: Beginning

Living In: Noblesville, Indiana, USA

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Reviewed: Oct. 26, 2006

I changed the proportions on the nuts to cheerios, and I used Splenda and sugar free syrup and Smart Choice, but it still was a great hit with my Bunco partners. Everyone wanted the recipe.

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8 users found this review helpful