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Nutty Butter Munchies

Submitted by: Zenola Frazier

I developed this recipe for a crisp cookie as a way to satisfy my sweet tooth. Peanuts and pecans are abundant here in Louisiana, so I bake with them often.

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Spritz Cookies

Submitted by: Sharon Claussen

It was a tradition to make these cookies with my grandmother every Christmas. Now our two daughters help me make them for the holidays.

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Orange Sugar Rollouts

Submitted by: Margaret Hancock

When my children were young, we would bake and decorate these cookies every Christmas. Now I carry on the tradition with my grandchildren.

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Nutty Sugar Crisps

Submitted by: Eleanore Kovach

With chopped walnuts, these slightly crisp cookies are a little different than traditional sugar cookies. This recipe is especially appealing to folks who don't want the hassle of cutout cookies.

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Mint Wafers

Submitted by: Barrie Citrowske

I enjoy nibbling on these cookies with a cup of tea or coffee for a midday treat. For even more mint flavor, use mint chocolate chips instead of semisweet.

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Cookies and fudge are two classic sweets around the holidays, so one day I decided to combine them. The chocolate marshmallow topping forks well on a variety of cookies. --Lisa Evans, Rileyville, Virginia

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Pistachio Orange Drops

Submitted by: Susan Zarzycki

These shaped sugar cookies are topped with melted chocolate and chopped pistachios, making them a pretty treat for special occasions.

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Acorn Cookies

Submitted by: Taste of Home Test Kitchen

Perfect for an autumn party, these cute cookies are a specialty of Virginia Kroon from Roanoke Rapids, North Carolina.

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Orange Drop Cookies

Submitted by: Grace Nevils

Shared by Grace Nevlis of Steubenville, Ohio, This recipe comes from a nursing home where she worked, so it makes a big batch. The cookie's delicate citrus flavor was loved by all.

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Cinnamon Chip Cookies

Submitted by: Barbara Ehlers

I've had this recipe for more than 40 years but can't recall its origin. Cinnamon, chocolate chips and orange peel pair nicely in these outstanding cookies. --Barbara Ehlers, Florence, Wisconsin