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Nutty Orange Spritz Strips

By: Jeannie Mayfield  
"While living in Wisconsin years ago, I participated in an annual cookie exchange with my co-workers, and the other women raved about these. The unique recipe now holds a treasured place in our family cookbook."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 22 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 27 servings
 

Ingredients

  • 3/4 cup butter (no substitutes), softened
  • 1 cup sugar
  • 1 egg
  • 4 teaspoons grated orange peel
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons orange juice
  • 1 cup semisweet chocolate chips
  • 1 tablespoon shortening
  • 1 cup ground walnuts

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in egg and orange peel. Combine flour, baking powder and salt; add to the creamed mixture alternately with orange juice.
  2. Using a cookie press fitted with a bar disk, form dough into long strips on ungreased baking sheets. Cut each strip into 3-in. pieces (there is no need to separate the pieces). Bake at 350 degrees F for 12-14 minutes or until edges are golden. Cut into pieces again if necessary. Remove to wire racks to cool.
  3. Melt chocolate and shortening in microwave or double boiler; stir until smooth. Dip each end of cookies in chocolate mixture, then in walnuts. Place on waxed paper; let stand until hardened.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Toni 
These were OK. Except for the chocolate it was not as sweet as I thought it would be. I... MORE

 
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