Recipe by ReneePaj
"Super easy when made in your food processor. Perfect to take to a summer BBQ!"
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chilled unsalted butter, cut into cubes
I have made this twice. My 94 year old dad complained the first time that the top was too crunchy, so when I made it the second time I added a little more melted butter to the remaining "crust" and then pressed it into the filling. It came out soft and my dad was very pleased.
I followed the recipe including the directions in the notes about how to without a food processor. I used homemade strawberry preserves because that's what I had on hand. The bars didn't really hold together and are very soft. I think I'll keep looking for a similar recipe that works out better. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Nutty Oatmeal Apricot Squares
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 78
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