Add a photo

Nutty Napoleons

By: Honda  
"A family favorite! Pecan halves sandwich and are topped with a tasty cheese mixture to form bite-sized treats that will make your guests nutty for more! This appetizer may not take over the world, but it will definitely take over your taste buds!"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 223 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 48 treats
 

Ingredients

  • 96 pecan halves
  • 1 (3 ounce) package cream cheese, softened
  • 2 ounces stilton cheese
  • 2 teaspoons port wine
  • 1/2 teaspoon honey
  • 1 pinch ground black pepper
  • 2 tablespoons chopped fresh chives

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pecan halves in a single layer on a large baking sheet. Bake in the preheated oven 7 to 10 minutes, or until browned.
  3. In a food processor, mix together cream cheese, stilton cheese, port wine, honey and pepper. Process until smooth. Transfer to a sealable plastic bag.
  4. Arrange half the pecans on a large, flat serving dish, flat side down. Cut the tip off plastic bag. Pipe approximately 1/4 teaspoon cream cheese mixture onto each half. Top with remaining pecan halves, flat side down. Pipe another 1/4 teaspoon cream cheese mixture onto each. Garnish with chives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 1g | Cholesterol: 3mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by dandy491 
When tasting this recipe as I was assembling, I felt the bleu cheese was overpowering. After I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by CAForster 
I used gorgonzola instead of stilton because it was on sale and then switched the port for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by JulesCO 
I made these for a wine tasting event and they were a big hit. I will definitely make them again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?