The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 10, 2009
good but doesn't taste lemony at all. I even doubled the lemon extract. If you are looking for a lemon coffee cake this isn't it. Maybe if you added some lemon zest. It is a tasty moist cake.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 2, 2009
I made this in a bundt pan and put the mixture in the center, carefully spooning the second batter over top. I did not want to use lemon extract so I used fresh squeezed lemon juice doubling the amount. It was a hit. I had also drizzled icing over it to give it some flare.
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Photo by pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 17, 2008
Didn't use the nuts. Ran out of lemon extract so used half lemon and half orange extract. Delicious!
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Owosso, Michigan, USA
Living In: Elkhorn, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 23, 2008
I was just looking for a different recipe for coffee cake and stumbled on this one. My family and extended family enjoyed it.
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Photo by Paul III

Cooking Level: Intermediate

Home Town: New Albany, Indiana, USA
Living In: Sellersburg, Indiana, USA

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