Nutty Lemon Coffee Cake

SUBMITTED BY: Cecilia Knox

"One morning about 20 years ago, a neighbor invited me over to help her 'taste' this new recipe. Now every time I make this delicious coffee cake, it reminds me of my good friend in back in Ohio."

PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 16 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup butter or margarine, softened
1 cup sugar
3 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon salt
TOPPING:
1 cup ground pecans
1/2 cup sugar
1 teaspoon ground cinnamon

READ REVIEWS (1)

DIRECTIONS

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. In another bowl, mix sour cream and extracts.Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture. Mix well. Spread half in a greased 13-in. x 9-in. x 2-in. baking pan. Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Bake at 350 degrees F for 30-35 minutes or until cake tests done.

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REVIEWS

Reviewed on Mar. 23, 2008 by Paul III

I was just looking for a different recipe for coffee cake and stumbled on this one. My family and extended family enjoyed it.

0 users found this review helpful

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