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Reviewed: Oct. 23, 2007

Delicious! I am eating it over vanilla yogurt. Great way to start the day. I halved the recipe. Threw it all together on a cookie sheet covered with foil with a light coating of butter & a sprinkle of brown sugar. I also sprinkled my homemade pumpkin pie spice over it. Thanks!

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Mar. 16, 2007

This was AWESOME! We couldn't stop eating it once it came out of the oven. I added cinnamon for a personal preference. Great recipe. I will be making again - and probably sometime this week!

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1 user found this review helpful

Reviewer:

Cassy


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Reviewed: Jun. 19, 2005

I had some trouble evenly toasting the granola, but the result was very tasty. We ate all of it plain, but it could make a great ice cream, muffin, or pie topping.

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1 user found this review helpful

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NADAS6


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Reviewed: Oct. 5, 2004

Yummy. I leave out the raisins and dried cherries and it is still good.

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1 user found this review helpful

Reviewer:

JessHem

	Cooking Level: Intermediate Living In: Spokane, Washington, USA
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Reviewed: Mar. 25, 2004

Thought this was just OK. Mine needed some more flavor and it didn't bind together. But I'm not giving up though. Next time I will add more cinnamon, honey and add brown sugar and vanilla. I will also try adding banana like another recipe from this site uses.

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3 users found this review helpful

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mommytutu


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Reviewed: Jan. 7, 2004

This recipe was yummy. I made only half the recipe, and substituted some maple syrup for some of the honey for added flavor, and used craisins, raisins and chopped dates. Delicious!

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5 users found this review helpful

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FOODCRAZY


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Reviewed: Jan. 7, 2004

Wonderful recipe. I have made others from this site and for the sugarless recipes this one is the best. It is sweet with out the sugar and is gone in minutes. My family loves it for breakfast,snacks and as an ice cream topper. This is a keeper.

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5 users found this review helpful

Reviewer:

Dixie J

	Cooking Level: Expert
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Reviewed: Jan. 7, 2004

Fabulous recipe! I didn't have dried cherries, so I used some extra raisins and broken pieces of sweetened banana chips. I also added some sweetened coconut flakes and a bit of cinnamon. I think 20 minutes total was a bit too long for this recipe - some of the oats were a bit burned. I would reduce the baking time to 15-17 minutes.

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11 users found this review helpful

Reviewer:

Maggie


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