Nutty Granola II Recipe
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Nutty Granola II

By: LauraBee  
"A wonderful breakfast treat that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted."

Rating: This weblink has been rated 13 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 717 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 1/2 cups
 

Ingredients

  • 1/2 cup canola oil
  • 1/3 cup hot water
  • 2/3 cup honey
  • 6 cups rolled oats
  • 3/4 cup sliced almonds
  • 3/4 cup chopped pecans
  • 3/4 cup chopped walnuts
  • 1 cup raisins
  • 1 1/2 cups golden raisins
  • 1/2 cup dried cherries

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, whisk together the oil, hot water and honey. In a large bowl, stir together the oats, almonds, pecans, and walnuts. Pour the honey mixture into the oat mixture and stir until the oats and nuts are evenly coated. Spread out the granola onto 2 baking sheets.
  3. Bake for 10 minutes, stir, and bake 10 more minutes, or until toasted. Allow granola to cool completely before stirring in the raisins, golden raisins and dried cherries. Granola will harden as it cools. Break apart any large lumps, and store in an airtight container at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 18.9g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Maggie 
Fabulous recipe! I didn't have dried cherries, so I used some extra raisins and broken pieces... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by FOODCRAZY 
This recipe was yummy. I made only half the recipe, and substituted some maple syrup for some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Dixie J 
Wonderful recipe. I have made others from this site and for the sugarless recipes this one is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by JDLab 
Excellent! Why did I eat cereal out of a box for so long? I always add 1 T of vanilla, 1 T... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2004 by mommytutu 
Thought this was just OK. Mine needed some more flavor and it didn't bind together. But I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by SELA96 
I loved this base recipe so I made a few changes to make it my own. I use Olive Oil and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Delicious! I am eating it over vanilla yogurt. Great way to start the day. I halved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Cassy 
This was AWESOME! We couldn't stop eating it once it came out of the oven. I added cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2005 by NADAS6 
I had some trouble evenly toasting the granola, but the result was very tasty. We ate all of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by JessHem 
Yummy. I leave out the raisins and dried cherries and it is still good. MORE

 
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