Nutty Graham Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cookin Up A Storm
Reviewed: Aug. 5, 2012
This cake was pretty dense but with added orange zest (based on other reveiwers input) and a little OJ in the glaze subbed for the water, it had a nice citrusy and nutty flavor. My tasters loved this one.
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Photo by Cookin Up A Storm

Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA
Reviewed: Jul. 27, 2009
I added an extra Tab of orange peel and it came out nice. Most of my family loved it, but I think they're starved for homade baking! LOL Still, I'm going to try the other graham recipes here.
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Photo by ROBY

Cooking Level: Expert

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Reviewed: Aug. 28, 2007
A good recipe, but don't expect a majorly orange taste - it's actually quite a mild cake. Keep the graham crumbs large if you want a crunchy texture, otherwise you won't notice them at all. I wanted to cut use up oj so I made the glaze from oj, sugar and cornstarch, and it turned up quite well.
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Photo by Deb909

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2007
This cake is incredibly easy to make and just fabulous. As suggested by a reviewer I did an orange glaze but ended up also adding lemon and lemon zest and it came out real good.
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Living In: Dublin, New Hampshire, USA

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Reviewed: Apr. 13, 2002
This coffeecake has an excellent flavor. We all love it. I didn't care for the brown sugar glaze though and so I used an orange glaze of conf. sugar, o.j., vanilla and orange zest instead. It complimented the cake really well.
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Reviewed: Jun. 5, 2001
Wonderful cake! I increased the grated orange zest to 2 Tbl. (1 Tbl. wasn't enough for me last time I made this cake.) I would make that same adjustment next time - 2 Tbl. was perfect! Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Nov. 2, 2000
Wonderful flavor and a quick & easy cake to make!
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