Nutty Graham Cake

Reviews More Reviews

Aug 15, 2005

Wonderful cake! I increased the grated orange zest to 2 Tbl. (1 Tbl. wasn't enough for me last time I made this cake.) I would make that same adjustment next time - 2 Tbl. was perfect! Thanks for the recipe!

—KRANEY

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Dec 23, 2002

This coffeecake has an excellent flavor. We all love it. I didn't care for the brown sugar glaze though and so I used an orange glaze of conf. sugar, o.j., vanilla and orange zest instead. It complimented the cake really well.

—CAYMANDESIGNS

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8 Ratings

Dec 23, 2002

Wonderful flavor and a quick & easy cake to make!

—Kim

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Aug 05, 2012

This cake was pretty dense but with added orange zest (based on other reveiwers input) and a little OJ in the glaze subbed for the water, it had a nice citrusy and nutty flavor. My tasters loved this one.

—Cookin Up A Storm

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Aug 29, 2007

A good recipe, but don't expect a majorly orange taste - it's actually quite a mild cake. Keep the graham crumbs large if you want a crunchy texture, otherwise you won't notice them at all. I wanted to cut use up oj so I made the glaze from oj, sugar and cornstarch, and it turned up quite well.

—Deb909

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Apr 20, 2007

This cake is incredibly easy to make and just fabulous. As suggested by a reviewer I did an orange glaze but ended up also adding lemon and lemon zest and it came out real good.

—Inkubus

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Jul 29, 2009

I added an extra Tab of orange peel and it came out nice. Most of my family loved it, but I think they're starved for homade baking! LOL Still, I'm going to try the other graham recipes here.

—ROBY

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Nutrition

Calories
511 kcal
26%

Carbohydrates
71.1 g
23%

Cholesterol
94 mg
31%

Fat
23.9 g
37%

Fiber
1.6 g
6%

Protein
6.1 g
12%

Sodium
519 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Nutty Graham Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 511
Calories from Fat: 215

% Daily Value *
Total Fat 23.9g 37 %
Saturated Fat 10.8g 54 %
Cholesterol 94mg 31 %
Sodium 519mg 21 %
Potassium 188mg 5 %
Total Carbohydrates 71.1g 23 %
Dietary Fiber 1.6g 6 %
Protein 6.1g 12 %
** Sugars 49.7g
Vitamin A 12 %
Vitamin C 19 %
Calcium 10 %
Iron 21 %
Thiamin 24 %
Niacin 23 %
Vitamin B6 7 %
Magnesium 11 %
Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.