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Nutty Graham Cake

By: Carol  
"The orange gives this cake the right touch."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 125 people have saved this

 

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Original Recipe Yield 1 -10 inch bundt pan
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter, softened
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 3 eggs
  • 1 cup chopped walnuts
  • 1 cup confectioners' sugar
  • 1 tablespoon water
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  2. Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
  3. Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.
  4. To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 17.6g | Cholesterol: 95mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by KRANEY 
Wonderful cake! I increased the grated orange zest to 2 Tbl. (1 Tbl. wasn't enough for me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by CAYMANDESIGNS 
This coffeecake has an excellent flavor. We all love it. I didn't care for the brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by Kim 
Wonderful flavor and a quick & easy cake to make! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Deborah K 
A good recipe, but don't expect a majorly orange taste - it's actually quite a mild cake. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by ROBY 
I added an extra Tab of orange peel and it came out nice. Most of my family loved it, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by Inkubus 
This cake is incredibly easy to make and just fabulous. As suggested by a reviewer I did an... MORE

 
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