Very easy - but I recommend lightly toasting the bread before spreading the cheese and putting the toppings on. I also agree with the other reviewers - chop up the grapes in tiny pieces and put a lot of them on there. The grapes are absolutely needed to give depth and flavor to this appetizer. I was slightly disappointed by the lack of flavor, but think it can be altered by stir frying the pecans in brown sugar/butter and using a lot of grapes. Easy, good recipe - thanks!
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