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Nutty Goat Cheese Bites
SUBMITTED BY:
VIRGINIA57
PHOTO BY:
Always Cooking Up Something
"Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad."
RECIPE RATING:
Read Reviews
(18)
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PREP TIME
30 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 French baguette, cut into 1/2 inch slices
1 (8 ounce) tub spreadable goat cheese
1/2 cup finely chopped pecans
12 red seedless grapes, halved
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DIRECTIONS
Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.
FOOTNOTE
Prepare shortly before serving, or slide plate into a resealable plastic bag to keep bread slices fresh.
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REVIEWS
Reviewed on Jan. 25, 2004 by
schmerna
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schmerna
Jan. 25, 2004
I used the main idea but using what I had on hand, substituted crackers for bread, cream cheese for goat cheese and almonds for pecans. Still great.
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15 users found this review helpful
I used the main idea but using what I had on hand, substituted crackers for bread, cream...
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Reviewed on Jan. 25, 2004 by SouthernChef
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SouthernChef
Jan. 25, 2004
This recipe was awesome! I toasted the pecan chips and chopped up my grapes. Then sprinkled both on top of the cheese. That way there's some grape in every bite! It got rave reviews from my guests! Will definately make again.
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13 users found this review helpful
This recipe was awesome! I toasted the pecan chips and chopped up my grapes. Then sprinkled...
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Reviewed on Jan. 25, 2004 by
JDVMD
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JDVMD
Jan. 25, 2004
Yum. Quick and easy. In fact, almost too quick. My husband didn't have a bottle of wine opened yet because he anticipated it would take longer to make. I also screwed up and actually mixed the nuts in the goat cheese. Also, I used straight goat cheese instead of the herbed kind and added more grape halves on top because it seemed like you needed a bit of sweetness with every bite.
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11 users found this review helpful
Yum. Quick and easy. In fact, almost too quick. My husband didn't have a bottle of wine opened...
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Reviewed on Oct. 20, 2004 by THOMCATBOB
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THOMCATBOB
Oct. 20, 2004
This recipe was a hit at a cocktail party. I used goat cheese flavored with basil and roasted garlic and toasted the baguette before spreading the cheese. Will definitely use this recipe again.
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8 users found this review helpful
This recipe was a hit at a cocktail party. I used goat cheese flavored with basil and roasted...
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Reviewed on Jan. 25, 2004 by ANNE LAMBORN
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ANNE LAMBORN
Jan. 25, 2004
Delicous! I made this per the recipe, and I loved them. I did make another trip to the refrigerator for more grapes, but I thought this combination was wonderful! Thank you, Virginia!
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7 users found this review helpful
Delicous! I made this per the recipe, and I loved them. I did make another trip to the...
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Reviewed on Feb. 29, 2004 by CEGILLY
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CEGILLY
Feb. 29, 2004
Very easy - but I recommend lightly toasting the bread before spreading the cheese and putting the toppings on. I also agree with the other reviewers - chop up the grapes in tiny pieces and put a lot of them on there. The grapes are absolutely needed to give depth and flavor to this appetizer. I was slightly disappointed by the lack of flavor, but think it can be altered by stir frying the pecans in brown sugar/butter and using a lot of grapes. Easy, good recipe - thanks!
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5 users found this review helpful
Very easy - but I recommend lightly toasting the bread before spreading the cheese and putting...
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Reviewed on Jan. 25, 2004 by
Marian
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Marian
Jan. 25, 2004
Incredibly easy to make and they look so good! I took the advice of the one the reviewers and chopped up the grapes and that made it perfect. Just to add one little note here: Bleu cheese and goat cheese are not the same thing. Goat cheese is a very mild cheese, the consistency and color of cream cheese, but a thousand times better.
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5 users found this review helpful
Incredibly easy to make and they look so good! I took the advice of the one the reviewers and...
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Reviewed on Jan. 25, 2004 by AMARTINEZ
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AMARTINEZ
Jan. 25, 2004
These are delicious and so easy to make. I thought the grapes might be for decoration, but they made these fantastic. Oh, and the other party goers loved them too.
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5 users found this review helpful
These are delicious and so easy to make. I thought the grapes might be for decoration, but...
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Reviewed on Jun. 30, 2007 by
PERKYMINESWEEPER83
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PERKYMINESWEEPER83
Jun. 30, 2007
I absolutely loved these! i added some italian seasonings to the goat cheese mixture, and preferred the grapes cut into fourths. soo delicious!
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4 users found this review helpful
I absolutely loved these! i added some italian seasonings to the goat cheese mixture, and...
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Reviewed on Jan. 25, 2004 by
SMACKY74
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SMACKY74
Jan. 25, 2004
These were great, made them for a party and they went over very well...just make sure your guests like blue cheese...very strong!
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4 users found this review helpful
These were great, made them for a party and they went over very well...just make sure your...
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