More Recipes Like Nutty Date Muffins

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Orange Date Muffins

Submitted by: Rosella Peters

'Anyone who likes dates and the flavor of orange will think these moist muffins are a treat,' confirms Rosella Peters of Gull Lake, Saskatchewan. 'I get compliments each time I serve them.'

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Cappuccino Muffins

Submitted by: Leslie Rosengarten

'I found this recipe while thumbing through some old cookbooks,' Leslie Rosengarten relates from Minster, Ohio. 'The muffins are great with a cup of coffee, but my kids like them with milk.'

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Nutty Pumpkin Muffins

Submitted by: Denise Baumert

This medley of harvest flavors makes these muffins perfect for cool fall mornings. But my family enjoys them year-round, so I always have the ingredients on hand for fresh-from-the-oven goodness.

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Raisin Rye Muffins

Submitted by: Edna Hoffman

Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies.

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Pineapple Sunshine Muffins

Submitted by: Ann Bivins

Even though my children are grown, they still look for these muffins on Sunday mornings. I put the leftovers, if any, in my husband's lunch for a surprise treat.

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Poppy Seed Orange Muffins

Submitted by: Cindy Kroon

When our whole family has the day off together, we like to start our day with muffins for breakfast. This recipe made me a runner-up winner in the baked goods division at our county fair.

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'These muffins smell delicious coming out of the oven,' 15-year-old Amy Hunter reports form Renton, Washington. 'But we usually burn our fingers getting them out of the pan, we're so eager to eat them!' Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite.

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Honey-Wheat Muffins

Submitted by: Edna Hoffman

Fresh-baked muffins topped with butter or fruity jam can make any meal special, points out Edna Hoffman of Hebron, Indiana. 'These honey-wheat muffins bake up quick as a wink and are filled with flavor,' she says. 'The recipe makes four large or eight regular muffins. I serve them with a cool summer salad and call it supper!'

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Confetti Muffins

Submitted by: Nancy Piram

These savory herb and vegetable muffins are a nice bread from the usual sweet muffins. Serve them with soups, barbecued entrees or main-dish salads for a meal your family will love.

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