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Nutty Date Muffins

By: Deborah Ader  
"These muffins are easy to make and can be mixed in just two bowls, making cleanup speedy. This is a pleasant-tasting date muffin with a mice texture, compatible with many meals. --Deborah Ader, Sullivan, Indiana"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (2)

Rate/Review | 77 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup chopped dates
  • 1/4 cup chopped pecans

Directions

  1. In a bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in the dates and pecans.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by dianedoyon 
Very good!!! So tasty and moist. Very easy to whip up a batch!! We loved it. THANKS MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by faux 
Not one of my favorites. The small amount of batter made 6 small muffins that should be... MORE

 
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