Reviewer:

Reviewed: Dec. 1, 2010

This is the best Cream Cheese frosting I have found yet! Everyone loves this. I only use the nuts occasionally, depending on what I am making, but I usually just make according to directions and omit the nuts. It's perfect!

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2 users found this review helpful

Reviewer:

liz_hughes78

Cooking Level: Intermediate

Home Town: Noblesville, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Nov. 5, 2010

Used this as a filling for a red velvet cake that I wrapped with white chocolate plastic for an engagement cake. It was wonderful.

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0 users found this review helpful

Reviewer:

miki

Cooking Level: Professional

Reviewed: Mar. 25, 2010

I did not have enough confectioner's sugar, so I replaced 1 cup with light brown sugar, added a tablespoon of peanut butter, a tablespoon of milk, 1/2 cup of coconut and some yellow food coloring. I frosted a banana cake with this recipe and it turned out yummy!

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3 users found this review helpful

Reviewer:

tenderbelle61

Cooking Level: Expert

Home Town: Sylacauga, Alabama, USA

Living In: Orlando, Florida, USA

Reviewed: Apr. 14, 2008

Loved this frosting. Good on cakes, cupcakes, but especially pumpkin bread. Nice for those that love nuts on their sweets.

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9 users found this review helpful

Reviewer:

happywifey

Reviewed: Apr. 13, 2008

Super easy and super good.

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21 users found this review helpful

Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

Reviewed: Mar. 3, 2008

This was very creamy! I halved the recipe and used it on pumpkin cake III. I only used 1/4 cup of minced walnuts (kids not a fan of nuts in their desserts) and a small amount of almond extract (didn't have vanilla).

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5 users found this review helpful