Nutty Cream Cheese Frosting Recipe
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Nutty Cream Cheese Frosting

By: GINGER P  
"For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 400 people have saved this

 

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter, softened
  • 4 cups sifted confectioners' sugar
  • 1 cup chopped pecans

Directions

  1. In a large bowl, beat softened butter and cream cheese until well blended.
  2. Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 14g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by LouisvilleHugger Supporting Member (Click to learn more about Supporting Membership)
This recipe was super easy & super delicious. The amount of vanilla we were supposed to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by Luanne 
Only one problem. Vanilla extract amount is left out. Researched another recipe and found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by happywifey 
Loved this frosting. Good on cakes, cupcakes, but especially pumpkin bread. Nice for those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by GodivaGirl 
This was very creamy! I halved the recipe and used it on pumpkin cake III. I only used 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by LoisK 
Served this many times and everyone says it's scrumptious!!! MORE

 
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