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Nutty Cream Cheese Frosting

SUBMITTED BY: GINGER P  PHOTO BY: GodivaGirl 

"For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes."
Nutty Cream Cheese Frosting Recipe
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.7
Read Reviews (7)
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter, softened
  • 4 cups sifted confectioners' sugar
  • 1 cup chopped pecans

DIRECTIONS

  1. In a large bowl, beat softened butter and cream cheese until well blended.
  2. Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Oct. 12, 2006 by Luanne 
Only one problem. Vanilla extract amount is left out. Researched another recipe and found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Apr. 13, 2008 by LouisvilleHugger 
This recipe was super easy & super delicious. The amount of vanilla we were supposed to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Apr. 14, 2008 by happywifey 
Loved this frosting. Good on cakes, cupcakes, but especially pumpkin bread. Nice for those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 3, 2008 by GodivaGirl 
This was very creamy! I halved the recipe and used it on pumpkin cake III. I only used 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Sep. 16, 2005 by LoisK 
Served this many times and everyone says it's scrumptious!!! MORE


 
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Nutritional Information
Nutty Cream Cheese Frosting

Servings Per Recipe: 15

Amount Per Serving

Calories: 264

  • Total Fat: 14g
  • Cholesterol: 25mg
  • Sodium: 66mg
  • Total Carbs: 34.8g
  •     Dietary Fiber: 0.8g
  • Protein: 1.9g

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