Nutty Coffee Cake

Read Reviews (2)

"A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company" — sal

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.

Kitchen-Friendly View

Nov 09, 2003

Great for last minute company! Nice and light, great for showers and brunches! Very quick to throw together!

—Kim

Mar 25, 2005

Very simple recipe...but topping is very dry...I used brown sugar for the top...maybe white sugar would be better (like the recipe says!). Just my 2¢

—COmama2six

3 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Nutty Coffee Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 218
Calories from Fat: 95

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.