Nutty Coffee Cake Recipe - Allrecipes.com
  • READY IN 35 mins

Nutty Coffee Cake

Recipe by  

"A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch round cake Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
  2. In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.
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Reviews More Reviews

Nov 09, 2003

Great for last minute company! Nice and light, great for showers and brunches! Very quick to throw together!

 
Mar 25, 2005

Very simple recipe...but topping is very dry...I used brown sugar for the top...maybe white sugar would be better (like the recipe says!). Just my 2¢

 

3 Ratings

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Nutrition

  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 352 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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