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Nutty Coffee Cake

By: sal  
"A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 136 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch round cake
 

Ingredients

  • 2 1/2 cups buttermilk baking mix
  • 1/3 cup white sugar
  • 1 egg
  • 3 tablespoons vegetable oil
  • 2/3 cup milk
  • 1/3 cup chopped walnuts, toasted
  • 1/4 cup white sugar
  • 1 tablespoon grated lemon zest

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
  2. In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 10.6g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by Kim 
Great for last minute company! Nice and light, great for showers and brunches! Very quick to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by COmama2six 
Very simple recipe...but topping is very dry...I used brown sugar for the top...maybe white... MORE

 
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