This was good, hubby says 3.5 to 4, I say 3 to 3.5! Ued pickerel and baked at 400 for about 22mins. I used ground almonds and had to make my own breadcrumbs. As coconut tends to be sweet enough, I opted out of adding the sugar and also decided to leave out the salt as I didn't think it was needed. Used a combo of yellow/whole grain dijon mustard and used Miracle Whip as I don't buy 'mayo'. Despite leaving out the sugar, I did find this somewhat sweet. Overall, decent recipe.
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This was good, hubby says 3.5 to 4, I say 3 to 3.5! Ued pickerel and baked at 400 for about...