More Recipes Like Nutty Coconut Fish

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Coconut Curry Fish

Submitted by: MATHGOD

Frozen vegetables make this exotically spiced seafood dish a breeze to make!

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Crispy Oven-Fried Fish Fillets

Provided by: Campbell's Kitchen

Fish fillets coated with savory, seasoned crushed croutons are baked to golden goodness.

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Orange Coconut Salmon

Submitted by: Ellen

Surprise your taste buds with an exciting new preparation for salmon! Marinated in orange juice, encrusted with coconut, and served with a sweet, spicy dipping sauce, salmon never tasted so great.

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Sauced Fish

Submitted by: Joanne

Fresh cod baked in a mayonnaise and sour cream sauce.

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Salmon is baked with a sweet coconut sauce. This salmon is my husband's favorite. Don't let the total time fool you -- very easy to make. This recipe is great served with mashed potatoes. You can taste the sauce before marinating to check the flavor. This gives a nice sweet taste to the salmon.

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Baked Fish with Shrimp

Submitted by: Mary Lynn Tumlin

Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.

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Thai Fish Cakes

Submitted by: Mezzie

Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.

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Baked Salmon with Coconut Crust

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Never fear, though; This fast fish recipe is foolproof.

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Fish Stuffing Bake

Provided by: Campbell's Kitchen

Carrots, green pepper and stuffing mix make a savory side dish to white fish fillets topped with parsley and baked until golden.

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Pretzel Coated Fried Fish

Submitted by: WHUBBARD

Home Town: Chagrin Falls, Ohio, USA

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

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