Reviewed: Sep. 13, 2010

Saw this recipe in a cook book years ago and fell in love with it! The chicken comes out very moist (if you don't over cook it) and soooo deliciously tasty. It's a fantastic alternative to fried chicken (much healthier without the frying). They're very adult tasting, while still being such a kid-pleaser!

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Reviewer:

SPORTBIKERCHIC

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Cooking Level: Expert

Reviewed: Aug. 16, 2010

Yum. The peacans added such a great taste. I changed the recipe slightly - by adding some bread crumbs and ground flax to the mixture as well to increase the breading quantity. I also soaked my chicken in the milk with a bit of garlic for a few hours. I baked up some for dinner as well as froze the fingers for later on (always great when you need something fast to cook).

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Reviewer:

PSTAMP

Reviewed: Sep. 11, 2008

This was a greatr chicken variety.Family will eat it again

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Reviewer:

VickieL

Cooking Level: Intermediate

Home Town: Owings Mills, Maryland, USA

Living In: Mill City, Oregon, USA

Reviewed: Aug. 19, 2008

It must have been the parsley that made it taste real funny. My family didnt like this recipe very much at all

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Reviewer:

ITSVON

Reviewed: Aug. 4, 2008

These are great! I would have never thought to use nuts as a coating for chicken fingers. It gives a nice unique twist rather than having plain old bread crumb coated chicken. I served them with a horseradish mustard sauce from the fried chicken tenders recipe on this site. Delicious!

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Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Apr. 2, 2007

Easy to prepare. I used mixed nuts with cashews, peanuts, almonds, and pecans. Also added breadcrumbs to this mix to create more coverage. They turned out excellent. Easy to throw together since all of ingredients were on hand.

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