Reviewer:

VickieL

Cooking Level: Intermediate

Home Town: Owings Mills, Maryland, USA

Living In: Mill City, Oregon, USA

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Reviewed: Aug. 19, 2008

It must have been the parsley that made it taste real funny. My family didnt like this recipe very much at all

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Reviewer:

ITSVON

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Reviewed: Aug. 4, 2008

These are great! I would have never thought to use nuts as a coating for chicken fingers. It gives a nice unique twist rather than having plain old bread crumb coated chicken. I served them with a horseradish mustard sauce from the fried chicken tenders recipe on this site. Delicious!

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Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Apr. 2, 2007

Easy to prepare. I used mixed nuts with cashews, peanuts, almonds, and pecans. Also added breadcrumbs to this mix to create more coverage. They turned out excellent. Easy to throw together since all of ingredients were on hand.

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