More Recipes Like Nutty Chicken Fingers

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Super Easy Chicken Fingers

Submitted by: Trudi Davidoff

Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita.

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A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Midland City, Alabama

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Crunchy Chicken Fingers

Submitted by: Jennifer Dean

Chicken strips coated with an egg/milk mixture and tortilla chip crumbs, then baked.

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Nutty Chicken Fettuccine

Submitted by: Taste of Home Test Kitchen

Chicken strips coated with ground walnuts and served with a creamy Parmesan sauce makes this a fast elegant meal.

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Honey-Dijon Chicken

Submitted by: Julie Rowe

'Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts,' relates Julie Rowe of Fort McMurray, Alberta. 'A beekeeper shared the recipe with me.'

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Garlic Lover's Chicken

Submitted by: Janice Steinmetz

Janice Steinmetz of Somers, Connecticut sends this super easy coating for flavorful chicken. 'It's a great recipe if you like garlic. I've shared it with several friends who say their families went wild over it,' she remarks.

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Orange Chicken Kiev

Submitted by: Arlene Butler

My favorite meal features these golden crumb-coated chicken rolls with a savory chive filling. They have a lovely orange flavor without being overwhelming. Serve them with rice or potatoes for Sunday dinner or a party. --Arlene Butler, Ogden, Utah

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Country-Style Chicken

Submitted by: Clara Coulston

These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio

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Pineapple Chicken

Submitted by: Emma Magielda

'Pineapple and soy sauce pair nicely for marinating chicken breasts,' says field editor Emma Magielda of Amsterdam, New York. 'The meat comes out of the oven moist and tasty.'

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