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Nutty Chicken Fingers

SUBMITTED BY: Beba Cates

"Watch the room light up with smiles when you bring this fun dish to the table. 'Our children love the crunchy nut coating on these chicken strips,' reports Beba Cates of Pearland. Texas. And with only a handful of ingredients, preparation is a snap."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup finely chopped pecans
  • 1/3 cup crushed cornflakes
  • 1 tablespoon dried parsley flakes
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 2 tablespoons milk
  • 3/4 pound boneless skinless chicken breasts, cut into 1-inch strips

DIRECTIONS

  1. In a shallow bowl, combine the first five ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture. Place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 12-15 minutes or until juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by JENNY-REDS
These are great! I would have never thought to use nuts as a coating for chicken fingers. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by leevndrbgrt
Easy to prepare. I used mixed nuts with cashews, peanuts, almonds, and pecans. Also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by VickieL
This was a greatr chicken variety.Family will eat it again MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by ITSVON
It must have been the parsley that made it taste real funny. My family didnt like this recipe... MORE


 
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