Nutty Caramel Corn Recipe
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Nutty Caramel Corn

By: Lois Davis 
"'Sweet, crunchy and chewy, this irresistible snack never lasts long around our house,' writes Lois Davis of Clarkson, New York. 'I make multiple batches for gatherings and to give as gifts.'"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (2)

344 Saves

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 26 servings
 

Ingredients

  • 6 quarts popped popcorn
  • 1 1/2 cups walnut halves
  • 1 cup sliced almonds
  • 1 1/3 cups sugar
  • 1 cup butter or margarine
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract

Directions

  1. Remove all unpopped kernels from popcorn. Place popcorn and nuts in a large bowl; mix well. In a saucepan, combine sugar, butter and corn syrup; bring to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla. Pour over popcorn mixture; stir to coat. Place on two greased baking sheets to dry, about 1 hour. Store in an airtight container.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2008 by Terry   view full review
Made this Christmas 2008 without nuts and baked it in oven for approx. 30 min. It was chewy....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2012 by doozie96   view full review
This is realy good! The nuts didn't stick to the popcorn though. thank you!

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