print icon
Print This Recipe

Nutty Caramel Corn

SUBMITTED BY: Lois Davis 

"'Sweet, crunchy and chewy, this irresistible snack never lasts long around our house,' writes Lois Davis of Clarkson, New York. 'I make multiple batches for gatherings and to give as gifts.'"
Upload a photo
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 6 quarts popped popcorn
  • 1 1/2 cups walnut halves
  • 1 cup sliced almonds
  • 1 1/3 cups sugar
  • 1 cup butter or margarine
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Remove all unpopped kernels from popcorn. Place popcorn and nuts in a large bowl; mix well. In a saucepan, combine sugar, butter and corn syrup; bring to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla. Pour over popcorn mixture; stir to coat. Place on two greased baking sheets to dry, about 1 hour. Store in an airtight container.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 26, 2008 by Terry 
Made this Christmas 2008 without nuts and baked it in oven for approx. 30 min. It was chewy.... MORE


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?