Reviewed: Feb. 16, 2009

These were great next time I'll follow the reviewers advice and dip fully into chocolate. I thought they were really sticky to get off the wax paper and to get off the plate.

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Reviewer:

Jen VB

Cooking Level: Intermediate

Home Town: Chelmsford, Massachusetts, USA

Living In: Salem, New Hampshire, USA

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Reviewed: Dec. 22, 2008

Awesome! Awesome!Awesome! I took the advice of some of the the reviewers and I fully coated the candy. I made these last night and they are gone today. These are better than the store bought brand because these are packed with nuts. I used almonds, pecans and walnuts. Please try these because you will not regret it. I will definitely be making these again. This is going in my recipe book.

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Reviewer:

Darcy

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Reviewed: Nov. 25, 2008

Simply delicious! I also dipped entirely in chocolate mixture, then refrigerated to harden. These don't last long in our house!

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Reviewer:

OUR3HOUNDS

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Reviewed: Dec. 27, 2007

Very good! I will definitely make them again, but next time, I will either fully coat in melted chocolate, or spoon the caramel mixture into paper candy cups, as these were very sticky!

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